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Atlanta Parenting and Green Lifestyle Blogger

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Easy Game Day Recipe: Barbecue Beef or Chicken Sliders with Ranch Slaw

02/01/16 | Recipes

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I have to admit, I’m not the biggest football fan in my house, but I do love a good Game Day Party! Lots of fun, great friends, and of course, lots of good food! While I have my staple dishes I make for our Game Day parties, this year, I’m excited to introduce some delicious Barbecue Beef and/or Chicken Sliders with a Ranch Slaw. I really couldn’t make up my mind, so I’m going to serve both!

Barbecue Beef or Chicken Sliders recipe

 

Preparation for this recipe is honestly the only lengthy part, and that’s just because I’m using my crockpot for some slow cooker beef and chicken. You’ll want to slow cook your meats for about 6-8 hours for that rich, hearty taste, but Naturally fresh ranch dressingthen there’s a really easy coleslaw recipe I’ll also share with you guys to finish off the sliders and you’re ready to go!

For the slaw, I used the all new Naturally Fresh® Lite Ranch Dressing. Naturally Fresh® is a line of high-quality, home-made tasting salad dressings and dips which make for a fresh, delicious flavor to complement any dish. They are free of MSG and have no artificial flavors, colors, or preservatives – so they’re also a guilt-free option when looking for better choices for your family.

Here’s the full recipe for these delicious Barbecue Beef and Chicken Sliders with Ranch Slaw:

 

Print
Barbecue Beef or Chicken Sliders with Ranch Slaw
Ingredients
  • 3 pounds beef chuck roast or 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 18- oz bottle of barbecue sauce
  • 1 bag 14oz coleslaw mix
  • ⅓ cup Naturally Fresh® ranch dressing Lite or Classic
  • 3 tbsp mayonnaise
  • 2 tsp sugar
  • ¼ tsp lemon juice
  • 16 slider size buns
Instructions
  1. Place roast or chicken into slow cooker. Season to taste.
  2. Sprinkle with garlic powder and onion powder.
  3. Pour barbecue sauce over meat.
  4. Cook on Low for 6 to 8 hours.
  5. Remove meat from slow cooker, shred, and return to slow cooker.
  6. Cook for 1 more hour.
  7. For the Ranch Slaw - In a small bowl, combine the Naturally Fresh® ranch dressing, mayonnaise, sugar, and lemon juice.
  8. Add this mixture to the coleslaw and toss to coat.
Recipe Notes

Serve each roll topped with the shredded beef or chicken mixture and a few spoonfuls of the slaw.
Enjoy!

Naturally Fresh® Dressings and dips can be found in the refrigerated section of your local Publix, Kroger, Ingles, or Harris Teeter store and includes other favorites such as Classic Ranch, Classic Blue Cheese, and Lite Blue Cheese – all made with their own creamy buttermilk. Click here for more information or to find a store near you. Be sure to also find them on Facebook!

Finally, here’s a quick video tutorial of how to make these super easy Barbecue Beef or Chicken Sliders with Ranch Slaw. What will you be serving this Game Day?

 

Disclosure: This post and giveaway is sponsored by Naturally Fresh® and the Motherhood. As always, all thoughts and opinions are my own.

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Comments | 17 comments


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Comments

  1. Beth Dunlavy hoppe says

    February 1, 2016 at 12:43 pm

    I love chicken wings and ranch dressing for Game Day!

    Reply
  2. DJ says

    February 1, 2016 at 12:44 pm

    Hot wings are always a family favorite.

    Reply
  3. Marty C. says

    February 1, 2016 at 12:48 pm

    Guacamole or my mom’s sour cream dip are my go-to chips/dip recipes for TV events, because they’re so easy and everyone loves them.

    Reply
  4. latanya says

    February 1, 2016 at 1:25 pm

    bean dip

    Reply
  5. Kristen says

    February 1, 2016 at 2:04 pm

    My favorite is Asian sweet/spicy wings dipped in ranch.

    Reply
  6. Nikki says

    February 2, 2016 at 12:25 am

    Barbacoa and buffalo chicken pull-apart-bread.

    Reply
  7. Susan Christy says

    February 2, 2016 at 9:19 am

    Buffalo Wings with Blue Cheese Dipping Sauce

    Reply
  8. Laura says

    February 3, 2016 at 8:13 pm

    I like making Pizza and Hot wings. Yum!

    Reply
  9. Teri@The Freshman Cook says

    February 5, 2016 at 2:04 pm

    I love BBQ chicken and pork! Your cole slaw sound amazing! I love the idea of ranch in the dressing instead of mayo! Great idea! Thanks so much for linking up and sharing at Celebrate It!

    Reply
  10. Miz Helen says

    February 8, 2016 at 1:19 pm

    These are great sliders! Thank you so much for sharing with us for our 5th Anniversary of Full Plate Thursday! Hope you have a fantastic week and hope to see you again real soon!
    Miz Helen

    Reply
  11. Tara Siudy (Little Miss Dexterous) says

    February 8, 2016 at 10:10 pm

    Thanks for linking up at the Meet Up Monday Link Party! Hope to see you again next week!

    Reply
  12. Lou Lou Girls says

    February 9, 2016 at 2:56 pm

    This is so awesome! Pinned and tweeted. Thanks for sharing this at our party!I hope to see you next Monday because we love to party with you! Happy Tuesday! Lou Lou Girls

    Reply
    • Ari says

      February 9, 2016 at 4:20 pm

      Thanks a bunch!

      Reply
  13. Danita Carr says

    February 11, 2016 at 12:47 pm

    Oh yum! These look really good! thanks for sharing! #SmallVictories

    Reply
  14. CJ Huang | Morsels of Life says

    February 11, 2016 at 2:10 pm

    I’m loving the ranch slaw on sliders! I bet it goes so perfectly. 🙂 And it’s simple to make too – all wins! 🙂

    Reply
    • Ari says

      February 11, 2016 at 4:35 pm

      It is really delicious. The Super Bowl is over, but I will definitely be making this more often!

      Reply
  15. Christine says

    February 12, 2016 at 12:37 pm

    Wow these look delicious! Thanks for linking up to Meetup Monday!

    Reply

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Meet Ari

Ari Adams Atlanta Mom BloggerWho am I?  Well, to be honest, I am many things: I’m a Chiro-wife, mom of 2 daughters, a friend, a big and little sister, an auntie, cyber hippie, blogger, author, mompreneur, wannabe soap maker...  See? Many Things....but you can just call me ARI.   Learn more about my journey here.

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