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Strawberry Cheesecake Yogurt Parfait Mini Pie

Author Ari Adams

Ingredients

  • 2- 5.3 oz containers Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt
  • Keebler® Ready Crust® Mini Graham Cracker Pie Crust 6-count
  • 1 8 oz package of cream cheese
  • 3 tablespoons granulated sugar
  • Fresh strawberries or berries of your choice
  • Honey
  • Graham cracker crumbles
  • Reddi-wip® original whipped cream

Instructions

  1. Mix Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, cream cheese, and sugar with an electric mixer until smooth.
  2. Transfer the filling onto Keebler® Ready Crust® Mini Graham Cracker Pie Crusts.
  3. Refrigerate pies for at least 2 hours until set.
  4. Before serving, drizzle with honey, graham cookie crumbles, and fresh cut strawberries.
  5. Top with a dollop of Reddi-wip® original whipped cream
  6. Serve and enjoy!