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Barbecue Beef or Chicken Sliders with Ranch Slaw


  • 3 pounds beef chuck roast or 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 18- oz bottle of barbecue sauce
  • 1 bag 14oz coleslaw mix
  • cup Naturally Fresh® ranch dressing Lite or Classic
  • 3 tbsp mayonnaise
  • 2 tsp sugar
  • ¼ tsp lemon juice
  • 16 slider size buns


  1. Place roast or chicken into slow cooker. Season to taste.
  2. Sprinkle with garlic powder and onion powder.
  3. Pour barbecue sauce over meat.
  4. Cook on Low for 6 to 8 hours.
  5. Remove meat from slow cooker, shred, and return to slow cooker.
  6. Cook for 1 more hour.
  7. For the Ranch Slaw - In a small bowl, combine the Naturally Fresh® ranch dressing, mayonnaise, sugar, and lemon juice.
  8. Add this mixture to the coleslaw and toss to coat.

Recipe Notes

Serve each roll topped with the shredded beef or chicken mixture and a few spoonfuls of the slaw.