Are you planning to grow an organic vegetable garden but you’re not sure about the appropriate procedure to consider utilizing? If so, these flawless facts discussed below will certainly be vital to your desire. An organic garden refers to a form of gardening that does not require synthetic fertilizers as well as pesticides.
It is a form of gardening associated with a variety of merits including; it assists to prevent water pollution, soil poisoning, loss of topsoil, soil contamination, toxic runoff, and death of birds, critters, and insects as well as other beneficial soil organisms. Organic gardening is interconnected also with eliminating herbicide, fungicide, pesticide residues on food products from synthetic fertilizers.
Basically, the process involved in starting and maintaining your organic veritable garden will not differ so much from one you often use on regular cultivation. By utilizing the right equipment and steps, you will undoubtedly encounter high crop yields in your backyard sooner than expected. Before you start organic gardening, knowing also the types of plants that thrive well in your region is important. When selecting an area to plant the garden, choose a space which is arid, open and that experiences sunlight for at least seven hours a day. In case you are living in an area with little soil, or if your soil is not in optimal condition, it is recommended you try a container or raised bed garden.
5 Vegetables to Start an Organic Garden
Silver beet or Swiss Chard
This plant is one that is rarely found in supermarkets these days. Silver beet is a much better vegetable for the home gardener. It can be picked leaf by leaf and will go on producing for most of the year or longer if you are careful or your growing conditions are favorable. The easiest way to start with this vegetable is to plant some seedlings. They can be planted all year round, but tend to go to seed once the weather warms up. If you cut the plant back when this occurs, it should stop the process. Be wary of how many seedlings you plant though – six plants will yield enough for you, your extended family, and the neighbors as well.
Squash
This is by far the easiest vegetable to grow. If you have ever thrown out the seeds into your compost bin, then chances are you will have squash growing this summer. That is if your compost bin is not hot enough to do its job correctly. Most saved seeds will sprout, but it is better to buy non-hybrid, open pollinated seeds to guarantee success. Plant the seeds in spring and wait. By summer, your garden will most likely be overtaken by this rampant plant.
Peas – these vines are best planted from seed. But they are prone to some snail attacks this way. If you are transplanting seedlings, it is best to provide some sort of a barrier for the first week. The reason that snails love newly transplanted seedlings so much is because they can smell transplant shock. A week is ample time for the plant to settle in to its new environment. These plants are sown as the weather cools down. They are not affected by frost at all. As with many winter vegetables, the frost will actually sweeten the flavor of the peas. This is because the frost triggers a reaction within the plant that then converts the carbohydrate or starch into sugar.
Potatoes
This is yet another super easy plant. Either use seed potatoes to start with, or throw your peelings out with the compost. They do not like the frost though. So planting them in spring, once the frosts have passed, is advisable.
Tomatoes
These plants take a bit more care to get established in your garden. But they are well worth it. Most people start their vegetable patch because they remember the taste of tomatoes from before they were bred to withstand the supermarket environment. If you want to avoid a snail invasion, then plant only established plants – the bigger the better. They need to be planted well after any chance of frost as they will turn their toes up at the cold.
See also: A guide to growing your own healing herbs and spices.
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